So, my husband is a teacher and so since he is off of work during the summer and I work from home we have been spending a ton of time together... so this is the reason why his has been mentioned in all of my post lastly... besides I find him extremely amusing.
Skirt/Dress: Thrift Gifted
So, my good friend over at the Fashionista Next Door was the inspiration for sporting this fashion turban. Hubby and I were enjoying a sunny day of shopping last week. When I walked out of the house he did not say anything about the turban and in his language that normally means that he likes what I am wearing. Well, we pulled up to the mall and I opened my car door and he stopped and was like "what are you doing, where are you going with that on your head"... With a chuckle in my voice I asked him what was wrong with it. I was trying to explain to him that it was something I was trying out. He is so funny, he was like... why do you have to ALWAYS be the one people to stare and point at? Such a funny moment. After a few people passed and complement me on being an individual he started warming up to the turban and even started walking next to me.
Courtney also known as the Hubby in 2002
After the big cut, I actually balled my head... which my husbands loves. I was allowing it to grow back finally in late 2009.
Sporting my natural hair color which is RARE!!! This was ummm, 2010?
Cardigan: Target
via The Made Men
Hallway leading to bath and bedrooms 
We ate dinner at Surin of Thailand. It was delicious BUT there was one big problem... the fake flowers that were planted outside of the restaurant. Beth's husband is half Asian so she was able to clear up and explain the normalcy of planting fake, Dollar General flowers with the tags still on them. The best part of the "flower garden" is that the flower bed is mulched... that took time and talent.
Isnt this drink beautiful? Though we (Keesha and I) dont drink I couldnt drink even if I wanted to. (TBA)
So, I am a self proclamed "foodie" who is scared to eat a runny egg... There I said it. When I lived in France, I remember eating at this perfect little french restaurant and I ordered a pizza (I know its lame to eat a pizza in France but it was the only thing I could pronounce at the time). Well, the first time I ordered a pizza in France it came with a WHOLE fillet of Salmon on it so I thought I would play it simple and safe and just order and plan cheese (margarita) pizza. Well, to my surprise out come my perfect french cheese pizza with a big old EGG dropped right in the middle of it... Now, you have to understand I was only 20 at the time and made a typical American (yes, I'm stereotyping) style I fussed and made the "gross out" face over dinner with my friends. I asked server to take it back and remove the egg in my most polite, broken french but the waiter didnt understand me and just wished me a Bon Appetite as he walked away... so I ate around the giggling egg that night and stored that memory in the back of my mind.1. Over Green Salad: Not only does this make a striking presentation, but once you cut into it, the yolk becomes an instant salad dressing. We love the contrast of cool, crunchy greens with warm, tender egg.
2. Over Noodles or Other Grains: This is comfort food at its best. The yolk makes a creamy sauce that coats every noodle or grain in the dish. This is great with a handful of veggies (cooked or raw), or simply on its own. Try this recipe for Sesame-Garlic Soba Noodles with Fried Egg!
3. On Pizza: All you have to do is crack a few eggs onto the top of the pizza just before it goes in the oven. By the time the crust is golden, white of the egg will be set and the centers still soft. You might have to eat this one with a knife and fork!
4. On Kale or Other Hearty Green: Bitter greens and rich egg are one of those perfect flavor combinations that has to be tasted to be believed. We especially like this with pinch of red pepper flakes or a few shakes of Tabasco sauce!
5. On Toast: Ok, this one is pretty basic, we know. But if we're desperate for dinner and nothing else comes to us, a fried egg on toast never fails to satisfy. We like it just like that, but we'll also add baked beans, a few slices of tomato, or a sprinkle of cheese if we have those around.
So, my sister and Keesha's Birthdays are coming up... and I am so excited!!! I saw this cake while blog hopping and fell in LOVE. Its so pretty and a total must have!!! Now as you all know I cant bake but I always have a blast trying.
(google images)
So, today was our first time away from the house since Sunday. We didnt go far but we at least was away from 110 Kingswood Dr. Of course I didnt care how snowy it was I did make it to Target. It was so bazaar to see a grocery store with no eggs and bread. Because of the weather there was no truck deliveries.
So, Its after the Christmas holidays and I dont know if you all are like me but I have a ton of stuff that I rarely use left over. You buy a 5 pound bag of flour for that one recipe that calls for a 1 cup... As you all know I am NOT a baker... but I was chatting with one of my friends at Cool Pink who is a FABULOUS baker and it inspired me to try. Keesha of kdRs says that the reason that I cant bake has a lot to do with the fact that I simply do NOT follow the recipe. Well, I did it... I followed the direction and some that I made up and POooF!!! I made Whoopie!!!
Celebrate good times... Come on!!!
So guys I am a year older and I had a blast. I celebrated all weekend long. Here are some highlights from the party. Note: While looking at these pictures PLEASE keep in mind that we don't drink... this is all natural... sad but true.
Miles doesnt have hair so he borrowed some of mine
Best Cupcakes EVER. Thank you Gigi's for adding on at least 4 good pounds to my waist and hips
My little sister is the best... thank you Sophia!
My partner in crime and her hubby... we have some stories... Wow!
This beautiful lady and her husband just had twin boys and she came out for my bday... youre ultra fab Nat!!!
My husband... Best Friend and Lover. This guys completes me!
Striped Skirt: Forever 21 (it was only $7)
We ate until our eyes popped. Vegetable tempura sushi and Monaco signature nacho... they were great. If you live in the area please check out the Scene Restaurant, they are the best.
