Say Cheese...
So here it is, the last installment in our Indian Quest. We decided to attempt to make paneer which is an Indian cheese. Here it is!
Curds and Whey
Strain and Drain
Squeeze!!!!!
Showing posts with label India Cuisine Week One (July 22). Show all posts
Showing posts with label India Cuisine Week One (July 22). Show all posts
Guest Who's Coming to Dinner?
This week has been a really busy week for Keesha and a personally horrible for me... so our normal Thursday cooking night was a total not happening so we ended up cooking on Friday and guess who joined us for dinner? Keesha's Parents. It was so wonderful for them to come. It was a true pleasure to have them in our home.
Well, since we had special guess in town we got totally side track with the taking pictures thing but I sure that Google Images will not mind me borrowing some from them.
Follow us on our Mediterranean Journey.
Fafafel with Cucumber yogurt and Parsley salad. Oh yeah... and Hummus.
Onion Bhaji
Indian Thursday Night Month was kicked off what a BANG!!!
The new dish that we served this week was Onion Bhaji.
Onion Bhaji is considered as a traditional appetizer that is served with mango chutney... we did it even better justice and
made it our Star Side Dish.Its light and flaky and FRIED... What could be better on a hot summers night?
Its the equivalent to an Australian Blooming Onion only with the spicy, pungent flavors of East India.
For the full Meal please see: Food, Recipes and Reviews
We caped the night with a delicious and deceiving Non Alcoholic Beverage.
St. Pauli Non-Alcoholic has a pleasant hop aroma, a well-balanced malt flavor, crisp hop finish and the taste of an imported beer without the alcohol. This N.A. has been a Gold Medal winner for the American Tasting Institute Best Imported Non-Alcoholic Malt Beverage. She's a pure, high-quality Girl.
St. Pauli N.A. is also the #1 Imported Non-Alcoholic Malt Beverage sold in the U.S.
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