Curried Lentil Soup


Curried Lentil Soup Recipe via Epicurious


Its dreary outside. We're preparing for a pretty rough storm this evening so I thought a nice soup would hit the spot. Whats better than Curry? Nothing in my families opinion. The recipe is quick and practically effortless. This soup is big on flavor and only takes 45 minutes from start to finish.

The only changes I made to the recipe was to add about 1/4 cup Coconut Milk, a generous pinch of black pepper and substituted vegetable broth for the chicken broth they suggested. I think by adding the coconut milk, it changed the beans from soupy to a very moist "pot of beans" which turned out just fine.


Serve over rice with a little cornbread on the side....perfection ;)
What are you serving up for dinner?

5 comments

Natural .....again | March 8, 2011 at 8:03 PM

Loooks GREAT!!!!!!!!!

kdr*S | March 8, 2011 at 9:28 PM

Ohhh it was! Micah even ate asked for 2nds :)

BESOS LYNN | March 10, 2011 at 9:18 PM

yummy!

Jen | March 11, 2011 at 11:36 AM

I'll take a plate!! ;-)

Happy Friday Dear! xo

kdr*S | March 11, 2011 at 1:57 PM

Send me an address and i'll ship it!

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